週次 |
日期 |
單元主題 |
Week 1 |
2/22 |
Introduction |
Week 2 |
3/1 |
General review on carbohydrate chemistry |
Week 3 |
3/8 |
Chemistry of carbohydrate polymers |
Week 4 |
3/15 |
Carbohydrate analysis |
Week 5 |
3/22 |
Starch: Analytical aspects I |
Week 6 |
3/29 |
Starch: Analytical aspects II |
Week 7 |
4/5 |
No Class |
Week 8 |
4/12 |
Starch: Nutritional Aspects |
Week 9 |
4/19 |
Mid-term Exam |
Week 10 |
4/26 |
Starch: Physicochemical and Functional Aspects I |
Week 11 |
5/3 |
Starch: Physicochemical and Functional Aspects II |
Week 12 |
5/10 |
Gums and Hydrocolloids: Functional Aspects |
Week 13 |
5/17 |
Gums and Hydrocolloids: Analytical Aspects |
Week 14 |
5/24 |
Structural analysis of polysaccharides I |
Week 15 |
5/31 |
Structural analysis of polysaccharides II |
Week 16 |
6/7 |
Fungal glucans as biological response modifier |
Week 17 |
6/14 |
Non-starch polysaccharides of cereal |
Week 18 |
6/21 |
Final exam |